Gather your friends for a fiesta they won't forget!

Prepare the best salsa and tacos by using the freshest and finest recipes The Santa Fe School of Cooking has to offer. For scrumptious salsas, combine vegetables, fruits, or both--plus a variety of southwest chiles to turn up the heat. For the tastiest tacos, try many surprising and simple fillings served in flour or corn tortillas you make yourself--a real meal that fits in one hand. Tomatillo-Papaya Salsa, Lemon-Cucumber Salsa, Baja-Style Fish Tacos with Chipotle Mayonnaise, and Fire-Roasted corn and Poblano chile Tacos are just some of the great recipes you'll enjoy.

So get ready to get cooking! This hot little book with big taste includes recipes from top chefs at Santa Fe's famous cooking school.
-from the jacket cover