This is a sequel to The All-American Cowboy Cookbook, which has sold more than 200,000 copies. The All-American Cowboy Grill blazes a new trail through the Old West as it partners savory recipes from American cowboys and cowgirls of movie, TV, rodeo, and music fame with dozens of photos and sidebars of related interest. Riding shotgun with the recipes of the celebrities are mouth-watering recipes rustled up by cooks from some of the top working ranches of the western United States.

This time around the call to "come and get it" has the cooks focus on recipes for the home and patio grill. Recipes for grilled vegetables, breads, and desserts accompany entree recipes. Cool beverage and side dish recipes are also included.

This fun cookbook features short sidebars with western history and western pop culture trivia from movies and TV. There are short articles on famous western tourist sites such as the Museum of the American West, the Roy Rogers and Dale Evans Museum, Hubbard Museum of the American West, and the Pony Express National Museum.

Cheryl Rogers-Barnett, Ken Beck, and Jim Clark
225 pp. Spiral bound paperback. 200 Recipes. 100 Black and White Photos. 2005