About the Holm Family
"In 1869, a young, adventurous Dane immigrated to California, drawn by the dream of owning his own land. This young man, Carl Holm, did what many had done before him--worked hard, married, worked harder, bought a tract of land, built a home, raised a family and became a vital and contributing member of his community. Together, with his wife, Ida, they raised nine children in Livermore, California, the town they called home. Five generations later, the Holm clan is still in the Livermore Valley, many living on land parcels and ranches owned by past generations.

The community of Livermore is located in the gateway between the agricultural Central Valley and the more urban areas of the San Francisco Bay area of California. This "in-between" location has given rise to the diversity that is a hallmark of Livermore's history."

"A wonderful view of a pioneer family's history in the Livermore Valley. The scope of stories, remembrances, and recipes makes this a captivating read for the foodie and the historian alike. Very enjoyable in its simplicity, it reveals how food is woven into the fabric of life and how this is relevant to us all." -Carolyn Wente, Fourth Generation Winegrower